🫙 From the Spice Rack
alligators
Alligators Dough 1/2 package dry yeast 1 cup warm milk (105 to 110 degrees F) , divided 3 tablespoons sugar 1 1/2 teaspoons salt Butter 2 1/2 cups all-purpose flour 1 egg, beaten
maineasy
Ingredients8 items
Ingredients
- 1/2packagedry yeast
- 1cupwarm milk (105 to 110 degrees f) , divided
- 3tablespoonsugar
- 11/2 teaspoons salt
- 21/2 cups all-purpose flour
- 1egg, beaten
- 60pecan halves
- 1cupsugar
Directions
- 1
Alligators Dough 1/2 package dry yeast 1 cup warm milk (105 to 110 degrees F) , divided 3 tablespoons sugar 1 1/2 teaspoons salt Butter 2 1/
- 2
Fold in flour, then pecans
- 3
Makes about 2 cups
- 4
Maple Icing: Heat maple syrup and butter in small saucepan until butter melts
- 5
Add sugar, blending until smooth
- 6
Makes about 1 cup
- 7
Dough: Mix yeast with about 1/2 cup warm milk
- 8
Add sugar, salt, 3 tablespoons melted butter, remaining 1/2 cup warm milk and flour