strawberry crumb coffee cake
Strawberry Crumb Coffee Cake Posted by kdipaolo at recipegoldmine.com May 30, 2001 1 teaspoon plus 3/4 cup unsalted butter, at room temperature 4 cup strawberries, hulled and slice...
Ingredients
- 1teaspoonplus 3/4 cup unsalted butter, at room temperature
- 4cupstrawberries, hulled and sliced
- 11/2 cups granulated sugar
- 3tablespoonfresh lemon juice
- 2tablespooncornstarch
- 1/4cupwater
- 3large eggs
- 4cupbleached all-purpose flour
Directions
- 1
Strawberry Crumb Coffee Cake Posted by kdipaolo at recipegoldmine.com May 30, 2001 1 teaspoon plus 3/4 cup unsalted butter, at room temperat
- 2
Grease a 10 x 2-inch round cake pan with 1 teaspoon of the butter
- 3
In a medium-size nonreactive saucepan, combine the strawberries, 1/2 cup of the sugar, and the lemon juice
- 4
Bring the mixture to a boil and cook at a boil for 3 minutes
- 5
In a small bowl, dissolve the cornstarch in the water
- 6
Add to the strawberry mixture and cook, stirring, until it thickens, about 2 minutes
- 7
Remove from the heat and let cool completely
- 8
In a large mixing bowl, cream 1/4 pound of the butter with the remaining 1 cup sugar with an electric mixer