rhubarb coffeecake
Rhubarb Coffeecake Crumb Topping 3/4 cup granulated sugar 3 tablespoons flour 1/4 teaspoon ground nutmeg 1 teaspoon salt 1/2 teaspoon vanilla extract 1/4 cup (1/2 stick) cold butte...
Ingredients
- 3/4cupgranulated sugar
- 3tablespoonflour
- 1/4teaspoonground nutmeg
- 1teaspoonsalt
- 1/2teaspoonvanilla extract
- 1/4cup(1/2 stick) cold butter, cut up
- 2cupall-purpose flour
- 1teaspoonbaking powder
Directions
- 1
Rhubarb Coffeecake Crumb Topping 3/4 cup granulated sugar 3 tablespoons flour 1/4 teaspoon ground nutmeg 1 teaspoon salt 1/2 teaspoon vanill
- 2
Stir in the vanilla extract, then work in the butter with a pastry blender or fork until crumbly
- 3
Set aside
- 4
Cake 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/2 cup (1 stick) butter
- 5
Butter a 9-inch tube pan
- 6
Stir together the flour, baking powder, baking soda, nutmeg and salt in a bowl
- 7
set aside
- 8
Beat together the butter and sugar in a mixing bowl until light and fluffy