peachy pecan cinnamon roll bake with country cream
Peachy Pecan Cinnamon Roll Bake with Country Cream Topping 3/4 cup granulated sugar 2 egg yolks 4 large eggs 3 cups half-and-half 1/2 teaspoon ground nutmeg 8 cups packed 1-inch-cu...
Ingredients
- 3/4cupgranulated sugar
- 2egg yolks
- 4large eggs
- 3cuphalf-and-half
- 1/2teaspoonground nutmeg
- 8cuppacked 1-inch-cubed high quality day-old cinnamon rolls
- 1/2cupchopped pecans
- 11/2 cups apple juice
Directions
- 1
Peachy Pecan Cinnamon Roll Bake with Country Cream Topping 3/4 cup granulated sugar 2 egg yolks 4 large eggs 3 cups half-and-half 1/2 teaspo
- 2
Add cut-up cinnamon rolls and gently fold in
- 3
Let stand at least 30 minutes
- 4
Peach Mixture: In heavy medium saucepan, heat apple juice, peaches and sugar over medium-high heat
- 5
In small bowl, dissolve cornstarch in water
- 6
When juice comes to a simmer, vigorously whisk in cornstarch mixture and cook about 1 minute until very thick
- 7
Place warm filling in buttered 11 x 13-inch glass baking pan
- 8
Carefully top peach mixture with soaked bread mixture, placing over peach layer so as not to leak down