🫙 From the Spice Rack
brunch in a skillet
Brunch in a Skillet 2 pounds potatoes, cooked, cooled and sliced 1/2 pound cooked bacon, crumbled 2 teaspoons parsley flakes 1/2 cup chopped onion 16 eggs 1/4 cup water 2 teaspoons...
sideeasy
Ingredients8 items
Ingredients
- 2poundpotatoes, cooked, cooled and sliced
- 1/2poundcooked bacon, crumbled
- 2teaspoonparsley flakes
- 1/2cupchopped onion
- 16eggs
- 1/4cupwater
- 2teaspoonworcestershire
- 1/2cupshredded cheddar cheese or a blend
Directions
- 1
Brunch in a Skillet 2 pounds potatoes, cooked, cooled and sliced 1/2 pound cooked bacon, crumbled 2 teaspoons parsley flakes 1/2 cup chopped
- 2
Arrange potatoes so that they lay flat in several layers
- 3
Cover with bacon, parsley and onion
- 4
In medium bowl, whisk eggs, water and Worcestershire sauce
- 5
sprinkle in Cheddar
- 6
Pour over potatoes
- 7
Cook, covered, over low-medium heat for 5 to 10 minutes
- 8
check at 5 minutes