🫙 From the Spice Rack
hash brown quiche
Hash Brown Quiche 3 cups hash browns, thawed 1/2 cup butter or margarine, melted 1 cup diced fully cooked ham 1 cup shredded Cheddar cheese 1/4 cup diced green bell pepper 2 eggs
maineasy
Ingredients8 items
Ingredients
- 3cuphash browns, thawed
- 1/2cupbutter or margarine, melted
- 1cupdiced fully cooked ham
- 1cupshredded cheddar cheese
- 1/4cupdiced green bell pepper
- 2eggs
- 1/2cupmilk
- 1/2teaspoonsalt
Directions
- 1
Hash Brown Quiche 3 cups hash browns, thawed 1/2 cup butter or margarine, melted 1 cup diced fully cooked ham 1 cup shredded Cheddar cheese
- 2
Bake at 425 degrees F for 25 minutes
- 3
Combine ham, Cheddar cheese and green pepper
- 4
Spread evenly over crust
- 5
Beat together eggs, milk, salt and pepper
- 6
Pour on top of ham mixture
- 7
Reduce oven temperature to 350 degrees F and bake 25 to 30 minutes until knife comes out clean
- 8
Let sit 10 minutes before serving.