🫙 From the Spice Rack
breakfast the night before
Breakfast the Night Before Recipe and photo courtesy of National Pork Board. 1 pound bulk, fresh pork sausage, seasoned as desired 8 slices bread, cubed 2 cups cubed Cheddar cheese...
maineasy
Ingredients8 items
Ingredients
- 1poundbulk, fresh pork sausage, seasoned as desired
- 8slices bread, cubed
- 2cupcubed cheddar cheese (8 ounces)
- 4eggs
- 21/2 cups milk
- 3/4teaspoondry mustard
- 1(10 3/4 ounce) can condensed or golden cream of mushroom sou
- 1/2cupmilk
Directions
- 1
Breakfast the Night Before Recipe and photo courtesy of National Pork Board
- 2
1 pound bulk, fresh pork sausage, seasoned as desired 8 slices bread, cubed 2 cups cubed Cheddar cheese (8 ounces) 4 eggs 2 1/2 cups milk 3/
- 3
Pat sausage dry with paper towels
- 4
Grease a 9 x 13-inch baking dish
- 5
Place bread cubes in baking dish
- 6
Sprinkle cubed Cheddar cheese over bread
- 7
Sprinkle sausage over cheese
- 8
Combine eggs, 2 1/2 cups milk and dry mustard in medium bowl