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hungarian christmas biscuits with poppy seeds (makosgubo)
Hungarian Christmas Biscuits with Poppy Seeds (Makosgubo) Posted by Olga at The Cutting Board Saturday Sep 24th, 2005 12:36 pm Source: Visions of Sugarplums 1 envelope dry yeast
maineasy
Ingredients8 items
Ingredients
- 1envelope dry yeast
- 2tablespoonlukewarm water
- 1teaspoonsugar
- 3/4cupmilk
- 1/2teaspoonsalt
- 1/4cupunsalted butter
- 2whole eggs, beaten
- 3egg yolks, beaten
Directions
- 1
Hungarian Christmas Biscuits with Poppy Seeds (Makosgubo) Posted by Olga at The Cutting Board Saturday Sep 24th, 2005 12:36 pm Source: Visio
- 2
Scald milk, add salt, butter, 1/4 cup sugar and stir until butter melts
- 3
Cool to lukewarm
- 4
Add to yeast mixture along with beaten whole eggs and yolks
- 5
Stir in 1 cup flour
- 6
Mix thoroughly, cover loosely and set to rise in a draft-free corner for about 30 minutes, or until dough is light and puffy
- 7
Beat in as much remaining flour as needed to make dough smooth but soft
- 8
Knead for 10 minutes, or until smooth and elastic