🫙 From the Spice Rack
crunchy brunch muffins
Crunchy Brunch Muffins Posted by bettyboop50 at recipegoldmine.com May 9, 2001 12 to 15 muffins 2 cups flour 1 tablespoon granulated sugar 1 tablespoon baking powder 1/2 teaspoon s...
maineasy
Ingredients8 items
Ingredients
- 12to 15 muffins
- 2cupflour
- 1tablespoongranulated sugar
- 1tablespoonbaking powder
- 1/2teaspoonsalt
- 1(10 1/2 ounce) can condensed cream of chicken soup
- 1beaten egg
- 1/4cupcooking oil
Directions
- 1
Crunchy Brunch Muffins Posted by bettyboop50 at recipegoldmine.com May 9, 2001 12 to 15 muffins 2 cups flour 1 tablespoon granulated sugar 1
- 2
In a large mixing bowl, combine flour, sugar, baking powder and salt
- 3
Combine undiluted soup, egg and oil, mixing well
- 4
Add all at once to dry ingredients, stirring just until all dry ingredients are moistened
- 5
Stir in onions
- 6
Fill greased muffin cups 2/3 full
- 7
Combine potato chips and cheese and sprinkle over muffins
- 8
Bake 18 to 20 minutes or until golden brown.