🫙 From the Spice Rack
breakfast pocket sandwiches
Breakfast Pocket Sandwiches Posted by bettyboop50 at recipegoldmine.com May 7, 2001 Serves 4. 2 (6-7-inch) round whole-wheat pita breads 2 large eggs 4 large (about 1/2 cup) egg wh...
maineasy
Ingredients8 items
Ingredients
- 2(6-7-inch) round whole-wheat pita breads
- 2large eggs
- 4large (about 1/2 cup) egg whites
- 1/3cuplow-fat (2%) cottage cheese
- 1/4teaspoonblack pepper
- 1cupmushrooms, thinly sliced
- 1/4cuponion, finely chopped
- 1/3cupred bell pepper, finely chopped
Directions
- 1
Breakfast Pocket Sandwiches Posted by bettyboop50 at recipegoldmine.com May 7, 2001 Serves 4
- 2
2 (6-7-inch) round whole-wheat pita breads 2 large eggs 4 large (about 1/2 cup) egg whites 1/3 cup low-fat (2%) cottage cheese 1/4 teaspoon
- 3
Cut pita breads in half crosswise
- 4
Stack and wrap in foil, and place in oven to warm
- 5
In a medium bowl, combine eggs, egg whites, cottage cheese, and black pepper whisking until well combined
- 6
Set aside
- 7
Coat a wide nonstick frying pan with cooking spray
- 8
Place over medium/high heat