🫙 From the Spice Rack
mexican scramble
Mexican Scramble Yield: 8 to 10 servings 10 flour tortillas 3 tablespoons butter 1 small onion, chopped 1/2 small can chopped green chiles 15 large eggs Salt and pepper, to taste
mexicanmaineasy
Ingredients6 items
Ingredients
- 10flour tortillas
- 3tablespoonbutter
- 1small onion, chopped
- 1/2small can chopped green chiles
- 15large eggs
- 3cupsharp cheddar cheese, shredded, divided
Directions
- 1
Mexican Scramble Yield: 8 to 10 servings 10 flour tortillas 3 tablespoons butter 1 small onion, chopped 1/2 small can chopped green chiles 1
- 2
Loosely wrap stack of tortillas in foil and put them in the oven for 15 minutes to soften
- 3
Sauté onion in butter until slightly soft
- 4
Add green chiles
- 5
Add lightly beaten eggs, salt and pepper to taste
- 6
Cook over low heat until soft but not set
- 7
Fold in 1 1/2 cups cheese
- 8
Divide egg mixture evenly among tortillas, spreading down center of each