🫙 From the Spice Rack
texas scramble
1/2 cup new red potatoes, cooked and cubed 1 tablespoon butter 1/8 teaspoon garlic powder 1 scallion, sliced 1/4 pound chorizo, browned and drained well 1/4 pound Ca...
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Ingredients8 items
Ingredients
- 1/2cupnew red potatoes, cooked and cubed
- 1tablespoonbutter
- 1/8teaspoongarlic powder
- 1scallion, sliced
- 1/4poundchorizo, browned and drained well
- 1/4poundcanadian or regular bacon
- 1/4red bell pepper, diced
- 1/4green bell pepper, diced
Directions
- 1
Texas Scramble 1/2 cup new red potatoes, cooked and cubed 1 tablespoon butter 1/8 teaspoon garlic powder 1 scallion, sliced 1/4 pound choriz
- 2
In a separate bowl, add black pepper, paprika and milk to beaten eggs and pour mixture over the potatoes
- 3
Scramble eggs, constantly lifting with fork to keep eggs fluffy and to ensure even cooking throughout
- 4
Top with sausage, ham, scallion slices, bell pepper and cheese
- 5
Cover and cook about 1 to 2 minutes to allow cheese to melt
- 6
Serve over flour tortilla in warm plate and add salsa to side.