tacos para desayuno

Directions

1. 1

   Tacos para Desayuno (Breakfast Tacos — Mexican) 12 flour tortillas 4 strips bacon, chopped 2 1/2 tablespoons olive oil 2/3 cup green chiles,

2. 2

   Drain grease and remove bacon to a small dish

3. 3

   Heat olive oil in a skillet over moderate heat and add green chiles, onions, potatoes and garlic

4. 4

   Sauté the vegetables until they are well browned, adjusting the heat as necessary, about 8 to 10 minutes, stirring often

5. 5

   You may have to add a little more olive oil to keep the vegetables from sticking

6. 6

   Add tomatoes and continue cooking for 3 minutes, stirring often

7. 7

   Add salt, cumin and oregano and cook for 1 minute

8. 8

   Add chorizo, breaking it up and stirring it into the vegetables