🫙 From the Spice Rack
sweet potato banana breakfast
Sweet Potato Banana Breakfast 1 (23 ounce) can whole sweet potatoes 1 tablespoon cornstarch 1/3 cup brown sugar, packed 1 cup orange juice 1 tablespoon butter 1 tablespoon orange r...
maineasy
Ingredients7 items
Ingredients
- 1(23 ounce) can whole sweet potatoes
- 1tablespooncornstarch
- 1/3cupbrown sugar, packed
- 1cuporange juice
- 1tablespoonbutter
- 1tablespoonorange rind, grated
- 3medium bananas
Directions
- 1
Sweet Potato Banana Breakfast 1 (23 ounce) can whole sweet potatoes 1 tablespoon cornstarch 1/3 cup brown sugar, packed 1 cup orange juice 1
- 2
Slice each sweet potato in half lengthwise and place in a single layer in a 1 1/2-quart baking dish
- 3
Stir together cornstarch, reserved syrup and brown sugar in small saucepan over medium heat
- 4
Gradually stir in orange juice
- 5
Stir constantly until clear and thickened, Remove from heat
- 6
Stir in butter and orange rind
- 7
Peel bananas and score by drawing a fork lengthwise down the sides
- 8
Slice crosswise into 1/4-inch slices