🫙 From the Spice Rack
sausage scrapple
1 1/2 pounds bulk sausage 1 small onion, chopped 1 teaspoon salt 1/2 teaspoon sage 1 cup yellow cornmeal Break sausage into small chunks. Add water and onion and s...
maineasy
Ingredients5 items
Ingredients
- 11/2 pounds bulk sausage
- 1small onion, chopped
- 1teaspoonsalt
- 1/2teaspoonsage
- 1cupyellow cornmeal
Directions
- 1
Sausage Scrapple 1 1/2 pounds bulk sausage 1 small onion, chopped 1 teaspoon salt 1/2 teaspoon sage 1 cup yellow cornmeal Break sausage into
- 2
Add water and onion and simmer 20 minutes or until confident sausage is thoroughly cooked
- 3
Strain out meat
- 4
Save stock and enough water to make 1 quart
- 5
Add salt and sage to stock, and heat to boiling
- 6
Slowly sprinkle in cornmeal, stirring constantly, and cook until thick
- 7
Cook over low heat 10 minutes, stirring occasionally
- 8
Add crumbled sausage and pour into loaf pan which has been rinsed with cold water