sausage and egg puff
Sausage and Egg Puff This sort-of-soufflé is a great potluck breakfast/brunch dish. It's also convenient when you need to provide breakfast for guests, because you can prepare it t...
Ingredients
- 1poundground hot or mild sausage
- 2slices white bread, diced
- 1cupgrated sharp cheddar cheese
- 6eggs
- 12/3 cups milk
- 1/2teaspoonsalt
- 1drop tabasco sauce
- 1teaspoondry mustard
Directions
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Sausage and Egg Puff This sort-of-soufflé is a great potluck breakfast/brunch dish
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It's also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just pop it in the
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1 pound ground hot or mild sausage 2 slices white bread, diced 1 cup grated sharp Cheddar cheese 6 eggs 1 2/3 cups milk 1/2 teaspoon salt 1
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In a 2-quart casserole, layer sausage, bread and cheese
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In a medium bowl, beat eggs with remaining ingredients
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Pour over sausage mixture in casserole dish
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Cover and refrigerate 12 hours or overnight
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Remove from refrigerator 1 hour before cooking