🫙 From the Spice Rack
migas
Migas 4 eggs 1 tablespoon water 1 tablespoon salsa 1 tablespoon bacon drippings or vegetable oil 1/4 cup chopped green or red bell pepper 1/4 cup chopped onion 1/2 to 1 fresh jalap...
sideeasy
Ingredients8 items
Ingredients
- 4eggs
- 1tablespoonwater
- 1tablespoonsalsa
- 1tablespoonbacon drippings or vegetable oil
- 1/4cupchopped green or red bell pepper
- 1/4cupchopped onion
- 1/2to 1 fresh jalapeño, minced
- 12to 16 tostada chips, broken
Directions
- 1
Migas 4 eggs 1 tablespoon water 1 tablespoon salsa 1 tablespoon bacon drippings or vegetable oil 1/4 cup chopped green or red bell pepper 1/
- 2
Set aside
- 3
In a cast iron skillet warm bacon drippings over medium heat
- 4
Add bell pepper, onion and jalapeño, sautéing them until limp
- 5
Pour in eggs and stir them up from the bottom of the skillet as they cook
- 6
About a minute before the eggs are done, add the chips, stirring them in well
- 7
Remove the eggs from the heat, and stir in the cheese, reserving a little to scatter over the top
- 8
Sprinkle the cilantro over the eggs, if you like