🫙 From the Spice Rack
hawaiian breakfast wrap
Hawaiian Breakfast Wrap 6 eggs 1/4 cup milk or water 2 tablespoons butter 1/4 cup chopped ham 1/4 cup chopped red or green bell pepper 1 (8 ounce) can crushed pineapple, drained
sideeasy
Ingredients7 items
Ingredients
- 6eggs
- 1/4cupmilk or water
- 2tablespoonbutter
- 1/4cupchopped ham
- 1/4cupchopped red or green bell pepper
- 1(8 ounce) can crushed pineapple, drained
- 4(8-inch) flour tortillas
Directions
- 1
Hawaiian Breakfast Wrap 6 eggs 1/4 cup milk or water 2 tablespoons butter 1/4 cup chopped ham 1/4 cup chopped red or green bell pepper 1 (8
- 2
Set aside
- 3
Melt butter over medium heat in large skillet
- 4
Sauté ham and bell pepper until lightly browned and pepper is tender-crisp
- 5
Stir in egg mixture
- 6
Add pineapple
- 7
Scramble until ingredients are hot and egg is at desired doneness, stirring constantly
- 8
Evenly divide egg mixture among tortillas