french toast casserole with praline topping
French Toast Casserole with Praline Topping 1 (12 to 16 ounce) loaf French bread 8 eggs 2 cups half-and-half 1 cup whole milk 2 tablespoons granulated sugar 1 teaspoon vanilla extr...
Ingredients
- 1(12 to 16 ounce) loaf french bread
- 8eggs
- 2cuphalf-and-half
- 1cupwhole milk
- 2tablespoongranulated sugar
- 1teaspoonvanilla extract
- 1/4teaspooncinnamon
- 1/4teaspoonnutmeg
Directions
- 1
French Toast Casserole with Praline Topping 1 (12 to 16 ounce) loaf French bread 8 eggs 2 cups half-and-half 1 cup whole milk 2 tablespoons
- 2
Arrange slices in buttered 13 x 9-inch pan, cutting or breaking pieces to fit and squeezing in bits and pieces of bread so there is barely a
- 3
Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg and salt
- 4
Beat with whisk until blended but not bubbly
- 5
Pour evenly over bread slices, spooning some mixture in between cracks
- 6
Chill, covered, overnight
- 7
The next morning, prepare Praline Topping and spread over casserole
- 8
Bake at 350 degrees F, uncovered, for 40 minutes, or until puffed and light brown