🫙 From the Spice Rack
country grits and sausage casserole
Country Grits and Sausage Casserole 2 cups water 1/2 cup quick-cooking grits, uncooked 3 1/2 cups shredded extra-sharp Cheddar cheese 4 eggs, lightly beaten garnish) 1 cup milk
maineasy
Ingredients8 items
Ingredients
- 2cupwater
- 1/2cupquick-cooking grits, uncooked
- 31/2 cups shredded extra-sharp cheddar cheese
- 4eggs, lightly beaten garnish)
- 1cupmilk
- 1/2teaspoondried whole thyme
- 1/8teaspoongarlic powder
- 11/2 pounds mild bulk pork sausage,
Directions
- 1
Country Grits and Sausage Casserole 2 cups water 1/2 cup quick-cooking grits, uncooked 3 1/2 cups shredded extra-sharp Cheddar cheese 4 eggs
- 2
stir in grits
- 3
Return to boil
- 4
reduce heat to low, and cook 4 minutes, stirring occasionally
- 5
Add cheese, stirring until melted
- 6
Combine eggs, milk, thyme and garlic powder
- 7
stir well
- 8
Gradually stir about one-fourth of hot grits mixture into egg mixture