🫙 From the Spice Rack
country brunch
6 slices bacon 3/4 cup chopped bell pepper 1/2 cup chopped onion 6 cups frozen hash browns 1 teaspoon salt 1/4 teaspoon pepper 6 eggs 1/2 cup shredded Cheddar cheese...
maineasy
Ingredients8 items
Ingredients
- 6slices bacon
- 3/4cupchopped bell pepper
- 1/2cupchopped onion
- 6cupfrozen hash browns
- 1teaspoonsalt
- 1/4teaspoonpepper
- 6eggs
- 1/2cupshredded cheddar cheese
Directions
- 1
Country Brunch 6 slices bacon 3/4 cup chopped bell pepper 1/2 cup chopped onion 6 cups frozen hash browns 1 teaspoon salt 1/4 teaspoon peppe
- 2
Cook pepper, onion, potatoes and salt and pepper, covered, for 10 minutes in bacon drippings
- 3
Lift with a pancake turner to flip over and cook 10 minutes more
- 4
Make 6 indentations in the top and break an egg into each
- 5
Cover and cook about 3 minutes
- 6
Sprinkle with cheese
- 7
Crumble bacon over the top
- 8
Cover and cook until the eggs are done, about 5 minutes.