🫙 From the Spice Rack
mexican chicken wings
Mexican Chicken Wings Posted by bettyboop50 at recipegoldmine.com May 9, 2001 12 ounces tortilla chips 2 tablespoons chili powder 1 teaspoon dried oregano 1/2 teaspoon garlic salt
mexicanmaineasy
Ingredients8 items
Ingredients
- 12ouncetortilla chips
- 2tablespoonchili powder
- 1teaspoondried oregano
- 1/2teaspoongarlic salt
- 1teaspoonground cumin
- 1cupvegetable oil
- 1poundchicken wings
- 8tablespoonmelted butter
Directions
- 1
Mexican Chicken Wings Posted by bettyboop50 at recipegoldmine.com May 9, 2001 12 ounces tortilla chips 2 tablespoons chili powder 1 teaspoon
- 2
Combine crumbs, chili powder, oregano, garlic salt and cumin in a medium bowl
- 3
Heat oil in a large skillet until hot but not smoking, about 365°F
- 4
Add chicken and fry until cooked through, about 15 minutes
- 5
Remove and drain well on paper towels
- 6
Place melted butter in a shallow dish
- 7
Dip chicken wings into butter, then coat wings with crumb mixture
- 8
Place on a serving platter and serve immediately