🫙 From the Spice Rack
rosemary wings
2 tablespoons olive oil 2 tablespoons butter 2 tablespoons finely chopped shallots 2 teaspoons dried rosemary 1/2 cup lemonade 1 teaspoon black pepper 1 teaspoon sal...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonolive oil
- 2tablespoonbutter
- 2tablespoonfinely chopped shallots
- 2teaspoondried rosemary
- 1/2cuplemonade
- 1teaspoonblack pepper
- 1teaspoonsalt
- 10to 12 chicken wings
Directions
- 1
Rosemary Wings 2 tablespoons olive oil 2 tablespoons butter 2 tablespoons finely chopped shallots 2 teaspoons dried rosemary 1/2 cup lemonad
- 2
In a small saucepan, heat oil and butter over medium heat
- 3
Add shallots and rosemary and cook 2 to 3 minutes
- 4
Add lemonade, pepper and salt
- 5
Simmer over low heat for 6 to 8 minutes or until slightly reduced and syrupy
- 6
Cool slightly
- 7
Meanwhile, cut chicken wings into three pieces, discarding wing-tip joint
- 8
Place wings in shallow pan and coat well with sauce