🫙 From the Spice Rack
japanese chicken wings
Japanese Chicken Wings 3 pounds chicken wings, disjointed and wing tips removed 1 cup all-purpose flour 1 egg beaten with 1 teaspoon water 1 cup vegetable oil Sauce 3 tablespoons s...
maineasy
Ingredients8 items
Ingredients
- 3poundchicken wings, disjointed and wing tips removed
- 1cupall-purpose flour
- 1egg beaten with 1 teaspoon water
- 1cupvegetable oil
- 3tablespoonsoy sauce
- 1cupgranulated sugar
- 1teaspoongarlic powder
- 3tablespoonwater
Directions
- 1
Japanese Chicken Wings 3 pounds chicken wings, disjointed and wing tips removed 1 cup all-purpose flour 1 egg beaten with 1 teaspoon water 1
- 2
Dip into slightly beaten egg, then in flour
- 3
Fry in oil until brown and crisp
- 4
Put onto a cookie sheet with sides
- 5
Heat sauce until boiling
- 6
Pour over wings
- 7
Bake at 275 degrees F for approximately 1 hour
- 8
Sauce will thicken and coat wings.