🫙 From the Spice Rack
jamaican jerk wings
Jamaican Jerk Wings 1 pound butter 8 ounces Jamaican jerk spice 1/2 ounce Tabasco Sauce 8 ounces tomato juice 8 ounces unbleached flour 5 pounds fresh chicken wings Oil (for frying...
maineasy
Ingredients6 items
Ingredients
- 1poundbutter
- 8ouncejamaican jerk spice
- 1/2ouncetabasco sauce
- 8ouncetomato juice
- 8ounceunbleached flour
- 5poundfresh chicken wings
Directions
- 1
Jamaican Jerk Wings 1 pound butter 8 ounces Jamaican jerk spice 1/2 ounce Tabasco Sauce 8 ounces tomato juice 8 ounces unbleached flour 5 po
- 2
Add the jerk spice, Tabasco sauce, and tomato juice
- 3
Blend well and set aside
- 4
Rinse the wings under cold running water and pat dry with paper towels
- 5
Dust the wings with the flour and deep fry in a heavy pot or skillet in about 2 inches of hot oil until done
- 6
Place the cooked wings in the sauce mixture and allow to marinate just a few minutes
- 7
Drain off any excess liquid
- 8
Serve immediately