very hot buffalo wings
Very Hot Buffalo Wings The longer these wings sit, the hotter they become. 5 pounds wings (frozen/fresh), cut at joints into thirds 2 bottles Louisiana style hot sauce 1 cup (2 sti...
Ingredients
- 5poundwings (frozen/fresh), cut at joints into thirds
- 2bottles louisiana style hot sauce
- 1cup(2 sticks) butter
- 1/2cuplemon juice
- 4envelopes good seasons dry italian or zesty
- 2tablespoonbasil
Directions
- 1
Very Hot Buffalo Wings The longer these wings sit, the hotter they become
- 2
5 pounds wings (frozen/fresh), cut at joints into thirds 2 bottles Louisiana style hot sauce 1 cup (2 sticks) butter 1/2 cup lemon juice 4 e
- 3
While the wings are cooking, melt the butter and mix all ingredients together in a bowl
- 4
After wings are done, drain all drippings from pan
- 5
Dip the wings into the sauce mixture and place them back in pan
- 6
Bake again for about 25 minutes at 450 degrees F
- 7
Remove from oven and let cool just enough to start eating
- 8
These may be served with ranch dip and carrot and celery sticks.