🫙 From the Spice Rack
smoker wings
8 pounds fresh chicken wings Salt Cayenne pepper 3/4 cup butter 1 1/2 cups bottled hot sauce Sprinkle the chicken wings liberally with salt and cayenne. Put into a smo...
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Ingredients3 items
Ingredients
- 8poundfresh chicken wings
- 3/4cupbutter
- 11/2 cups bottled hot sauce
Directions
- 1
Smoker Wings 8 pounds fresh chicken wings Salt Cayenne pepper 3/4 cup butter 1 1/2 cups bottled hot sauce Sprinkle the chicken wings liberal
- 2
Put into a smoker at 200 degrees F for three hours, smoking with a combination of hickory and cherry wood
- 3
If you want the skin crispy, grill them for a few minutes to crisp them up
- 4
Remove wings from smoker and cut apart the drumstick and wing sections discarding the wing tips
- 5
Combine the butter and hot sauce in a saucepan and heat until steaming
- 6
Pour the sauce over the wings and enjoy!