🫙 From the Spice Rack

nipponese chicken wings

Name: nipponese chicken wings
Ingredients: 2 pound chicken wings (cut off wing tips); 2 tablespoon sake or white wine; 2 tablespoon soy sauce; 1 tablespoon ginger root, minced; 1 clove garlic, minced; 2 tablespoon vinegar; 1 tablespoon granulated sugar; 1 tablespoon sesame oil

Nipponese Chicken Wings 2 pounds chicken wings (cut off wing tips) Marinade 2 tablespoons sake or white wine 2 tablespoons soy sauce 1 tablespoon ginger root, minced Sauce 1 clove ...

maineasy

Ingredients8 items

Ingredients

2poundchicken wings (cut off wing tips)
2tablespoonsake or white wine
2tablespoonsoy sauce
1tablespoonginger root, minced
1clovegarlic, minced
2tablespoonvinegar
1tablespoongranulated sugar
1tablespoonsesame oil

Directions

1
Nipponese Chicken Wings 2 pounds chicken wings (cut off wing tips) Marinade 2 tablespoons sake or white wine 2 tablespoons soy sauce 1 table
2
Marinate wings at least one hour
3
Drain off marinade and bake wings at 400 degrees F on the top shelf of the oven for about 40 to 60 minutes, turning the wings a couple of ti
4
Arrange the chicken wings on a plate and pour the sauce over the wings.

✨ Treasure your own version of this recipe ← Back to explore