🫙 From the Spice Rack
beaujolais glazed chicken wings
Beaujolais-Glazed Chicken Wings 3 pounds chicken wings, tips removed 1/3 cup soy sauce 1/3 cup orange juice 2/3 cup plus 2 tablespoons Beaujolais or other red wine 3 cloves garlic,...
maineasy
Ingredients8 items
Ingredients
- 3poundchicken wings, tips removed
- 1/3cupsoy sauce
- 1/3cuporange juice
- 2/3cupplus 2 tablespoons beaujolais or other red wine
- 3clovegarlic, mashed
- 2tablespoonginger root, chopped
- 6tablespoonred currant jelly
- 2tablespoongrated orange peel
Directions
- 1
Beaujolais-Glazed Chicken Wings 3 pounds chicken wings, tips removed 1/3 cup soy sauce 1/3 cup orange juice 2/3 cup plus 2 tablespoons Beauj
- 2
Place split wings in a large shallow non-aluminum pan
- 3
Mix soy sauce, orange juice, red wine, garlic and ginger root together and pour over the wings
- 4
Cover pan with plastic wrap and refrigerate overnight, turning several times in the marinade
- 5
Preheat oven to 375°F
- 6
Line a baking pan with foil
- 7
Coat a cooking rack with vegetable cooking spray and place rack in baking pan
- 8
Drain chicken and arrange on rack