🫙 From the Spice Rack
creole-cajun wings
Creole-Cajun Wings Oil (for deep-fat frying) 1 (4 pound) package frozen separated chicken wings, thawed 1 (8 ounce) can tomato sauce 1/2 cup butter or margarine, melted 1/4 cup hot...
maineasy
Ingredients8 items
Ingredients
- 1(4 pound) package frozen separated
- 1(8 ounce) can tomato sauce
- 1/2cupbutter or margarine, melted
- 1/4cuphot pepper sauce
- 1(12 ounce) jar refrigerated blue cheese dressing
- 1(4 1/2 ounce) can tiny shrimp, rinsed and chopped
- 4scallions, thinly sliced
- 1to 2 garlic cloves, minced
Directions
- 1
Creole-Cajun Wings Oil (for deep-fat frying) 1 (4 pound) package frozen separated chicken wings, thawed 1 (8 ounce) can tomato sauce 1/2 cup
- 2
Fry chicken wings, a few at a time, for 10 to 12 minutes or until the juices run clear
- 3
Drain on paper towels
- 4
Combine tomato sauce, butter and hot pepper sauce in a large bowl
- 5
add wings and toss to coat
- 6
Let stand for 15 minutes
- 7
Remove wings from sauce
- 8
Cover and refrigerate for 8 hours or overnight