🫙 From the Spice Rack
horseradish wings
2 1/2 pounds chicken wings, disjointed and wing tips removed Juice of 1 lemon 1/2 cup catsup 5 tablespoons prepared horseradish 3 tablespoons olive oil 1 tablespo...
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Ingredients7 items
Ingredients
- 21/2 pounds chicken wings, disjointed and
- 1/2cupcatsup
- 5tablespoonprepared horseradish
- 3tablespoonolive oil
- 1tablespoonworcestershire sauce
- 51/2 teaspoons tabasco sauce
- 1/2teaspoonground black pepper
Directions
- 1
Horseradish Wings 2 1/2 pounds chicken wings, disjointed and wing tips removed Juice of 1 lemon 1/2 cup catsup 5 tablespoons prepared horser
- 2
Knead occasionally for 2 hours
- 3
Cook on a grill or under a broiler
- 4
Cook for 10 minutes, then turn and baste with marinade
- 5
Cook an additional 10 minutes or until done
- 6
Serve immediately or refrigerate until needed.