🫙 From the Spice Rack
empress chicken wings
Empress Chicken Wings 1 1/2 pounds chicken wings 3 tablespoons soy sauce 1 tablespoon dry sherry 1 tablespoon minced fresh ginger root 1 clove garlic, minced 2 tablespoons vegetabl...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds chicken wings
- 3tablespoonsoy sauce
- 1tablespoondry sherry
- 1tablespoonminced fresh ginger root
- 1clovegarlic, minced
- 2tablespoonvegetable oil
- 1/3cupcornstarch
- 3/4cupwater
Directions
- 1
Empress Chicken Wings 1 1/2 pounds chicken wings 3 tablespoons soy sauce 1 tablespoon dry sherry 1 tablespoon minced fresh ginger root 1 clo
- 2
discard tips (or save for stock)
- 3
Combine soy sauce, sherry, minced ginger and garlic in a large bowl
- 4
stir in chicken
- 5
Cover and refrigerate for 1 hour, stirring occasionally
- 6
Remove chicken, reserving marinade
- 7
Heat oil in large skillet over medium heat
- 8
Lightly coat chicken pieces with cornstarch