🫙 From the Spice Rack
drunken chicken wings
Drunken Chicken Wings (Peek Gai Mao Daeng) 1 1/2 pounds chicken wings Marinade 1 tablespoon fish sauce 1/4 cup thinly sliced lemon grass 10 to 15 cloves garlic, crushed 1 tablespoo...
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Ingredients8 items
Ingredients
- 11/2 pounds chicken wings
- 1tablespoonfish sauce
- 1/4cupthinly sliced lemon grass
- 10to 15 cloves garlic, crushed
- 1tablespoonfreshly-ground black pepper
- 1tablespoonchopped thai chile peppers
- 1/4cupchopped cilantro (including roots if possible)
- 1/4cuptomato catsup
Directions
- 1
Drunken Chicken Wings (Peek Gai Mao Daeng) 1 1/2 pounds chicken wings Marinade 1 tablespoon fish sauce 1/4 cup thinly sliced lemon grass 10
- 2
Stir in the wings until thoroughly coated and let marinate for 12 to 24 hours in the refrigerator
- 3
Grill the wings over fairly high heat until cooked through
- 4
Serve with Dipping Sauce
- 5
Dipping Sauce 4 parts mayonnaise 4 parts tomato catsup 1 part hot chili sauce