🫙 From the Spice Rack
creole chicken wings with peach mustard sauce
Creole Chicken Wings with Peach Mustard Sauce 3 pounds chicken wings 4 cloves garlic, minced 2 teaspoons dry mustard 2 teaspoons paprika 1 teaspoon dried thyme 1 teaspoon granulate...
maineasy
Ingredients8 items
Ingredients
- 3pounds chicken wings
- 4cloves garlic, minced
- 2teaspoons dry mustard
- 2teaspoons paprika
- 1teaspoondried thyme
- 1teaspoongranulated sugar
- 1teaspooncayenne pepper
- 1/2teaspoonsalt
Directions
- 1
Creole Chicken Wings with Peach Mustard Sauce 3 pounds chicken wings 4 cloves garlic, minced 2 teaspoons dry mustard 2 teaspoons paprika 1 t
- 2
reserve for stock
- 3
In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper
- 4
blend in lemon juice to make paste
- 5
Using pastry brush, brush paste over wings
- 6
Arrange wings, meaty side down, on lightly greased foil-lined baking sheets
- 7
Let stand for 30 minutes at room temperature
- 8
Bake at 475 degrees F for 15 minutes