🫙 From the Spice Rack
chinese chicken wings
Chinese Chicken Wings 1/2 cup soy sauce 1 cup pineapple juice 1/3 cup packed brown sugar 1 teaspoon garlic salt 1/2 teaspoon ground black pepper 1 teaspoon ground dried ginger 2 to...
chinesemaineasy
Ingredients7 items
Ingredients
- 1/2cupsoy sauce
- 1cuppineapple juice
- 1/3cuppacked brown sugar
- 1teaspoongarlic salt
- 1/2teaspoonground black pepper
- 1teaspoonground dried ginger
- 2to 3 pounds chicken wingettes (wing tips removed)
Directions
- 1
Chinese Chicken Wings 1/2 cup soy sauce 1 cup pineapple juice 1/3 cup packed brown sugar 1 teaspoon garlic salt 1/2 teaspoon ground black pe
- 2
Place the chicken in a large baking dish and pour the marinade over the chicken
- 3
Cover and refrigerate for 24 hours, turning occasionally
- 4
Arrange the wings in a single layer on baking sheet
- 5
Preheat the oven to 350 degrees F
- 6
Bake the chicken wings, turning once, until they are golden brown, about 45 minutes.