🫙 From the Spice Rack
buffalo wings
2 pounds chicken wings Onion powder Salt 1 bottle Louisiana hot sauce 1/2 cup butter Oil (for frying ) Disjoint wings. Save the tips for the soup pot. Sprinkle wing p...
maineasy
Ingredients3 items
Ingredients
- 2poundchicken wings
- 1bottle louisiana hot sauce
- 1/2cupbutter
Directions
- 1
Buffalo Wings 2 pounds chicken wings Onion powder Salt 1 bottle Louisiana hot sauce 1/2 cup butter Oil (for frying ) Disjoint wings
- 2
Save the tips for the soup pot
- 3
Sprinkle wing pieces with salt and onion powder
- 4
Fry in heavy skillet until well done and browned nicely
- 5
Drain on paper towels
- 6
Discard grease and wipe out skillet with paper towels
- 7
Melt butter in same skillet and add Louisiana hot sauce
- 8
Bring to a boil and add wings