EverySpice
🫙 From the Spice Rack

butterscotch sauce

Butterscotch Sauce Source: 1948 Watkins Cook Book 1 1/4 cups light brown sugar 2/3 cup light corn syrup few grains salt 4 tablespoons butter 3/4 cup cream 1 teaspoon Watkins vanill...

sideeasy
Ingredients5 items

Ingredients

  • 11/4 cups light brown sugar
  • 2/3cuplight corn syrup few grains salt
  • 4tablespoonbutter
  • 3/4cupcream
  • 1teaspoonwatkins vanilla

Directions

  1. 1

    Butterscotch Sauce Source: 1948 Watkins Cook Book 1 1/4 cups light brown sugar 2/3 cup light corn syrup few grains salt 4 tablespoons butter

  2. 2

    Remove from fire, slowly stir in the cream and beat constantly

  3. 3

    Add vanilla

  4. 4

    One-half cup cut nut meats may be added.