🫙 From the Spice Rack
butterscotch sauce
Butterscotch Sauce Source: 1948 Watkins Cook Book 1 1/4 cups light brown sugar 2/3 cup light corn syrup few grains salt 4 tablespoons butter 3/4 cup cream 1 teaspoon Watkins vanill...
sideeasy
Ingredients5 items
Ingredients
- 11/4 cups light brown sugar
- 2/3cuplight corn syrup few grains salt
- 4tablespoonbutter
- 3/4cupcream
- 1teaspoonwatkins vanilla
Directions
- 1
Butterscotch Sauce Source: 1948 Watkins Cook Book 1 1/4 cups light brown sugar 2/3 cup light corn syrup few grains salt 4 tablespoons butter
- 2
Remove from fire, slowly stir in the cream and beat constantly
- 3
Add vanilla
- 4
One-half cup cut nut meats may be added.
