🫙 From the Spice Rack
white clam sauce
White Clam Sauce 1/2 cup Watkins Mushroom Soup Base 2 (6.5 ounce) cans minced clams (drain and reserve liquid) Water 1 cup milk 1 1/2 teaspoons Watkins Onion Flakes 1 1/2 teaspoons...
italiansideeasy
Ingredients7 items
Ingredients
- 1/2cupwatkins mushroom soup base
- 2(6.5 ounce) cans minced clams (drain and reserve liquid)
- 1cupmilk
- 11/2 teaspoons watkins onion flakes
- 11/2 teaspoons watkins garlic flakes
- 1teaspoonwatkins parsley
- 1/2teaspoonwatkins oregano (more if desired)
Directions
- 1
White Clam Sauce 1/2 cup Watkins Mushroom Soup Base 2 (6.5 ounce) cans minced clams (drain and reserve liquid) Water 1 cup milk 1 1/2 teaspo
- 2
Add water to reserved clam liquid to make 2 cups
- 3
Stir into mushroom soup along with milk, onion and garlic flakes, parsley, and oregano
- 4
Bring to a boil over medium heat, stirring constantly
- 5
Stir in clams, heat through
- 6
Add pepper to taste
- 7
Serve over hot cooked linguine or vermicelli pasta
- 8
Makes 6 servings.