🫙 From the Spice Rack
seafood salad with vanilla mayonnaise
Seafood Salad with Vanilla Mayonnaise 3/4 pound medium-sized cooked and peeled shrimp 3/4 pound imitation crab, broken into bite-size pieces 1 cup cherry tomatoes, halved and seede...
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Ingredients8 items
Ingredients
- 3/4poundmedium-sized cooked and peeled shrimp
- 3/4poundimitation crab, broken into bite-size pieces
- 1cupcherry tomatoes, halved and seeded
- 1cupsliced fresh mushrooms
- 1/2cupsliced green onion
- 1/2cupsliced celery
- 1/2cuppecan halves
- 1/2cupreduced-calorie mayonnaise
Directions
- 1
Seafood Salad with Vanilla Mayonnaise 3/4 pound medium-sized cooked and peeled shrimp 3/4 pound imitation crab, broken into bite-size pieces
- 2
In small bowl, combine mayonnaise, Parisienne Mustard and vanilla extract
- 3
Toss into shrimp mixture
- 4
refrigerate until serving time
- 5
To serve, place lettuce on serving plate(s) and top with seafood salad
- 6
Makes 8 servings.