garlic pepper pork loin with lemon dill mustard sauce
Garlic Pepper Pork Loin with Lemon Dill Mustard Sauce 1 (3 pound) boneless pork loin roast, rolled and tied 2 tablespoons vegetable oil 2 teaspoons Watkins Garlic Salt 2 teaspoons ...
Ingredients
- 1(3 pound) boneless pork loin roast, rolled and tied
- 2tablespoonvegetable oil
- 2teaspoonwatkins garlic salt
- 2teaspoonwatkins garlic peppercorn blend, coarsely crushed (more if
- 1cupfat-free mayonnaise
- 1/4cupwatkins parisienne mustard
- 11/2 teaspoons watkins lemon dill liquid spice
- 1teaspoonwatkins parsley
Directions
- 1
Garlic Pepper Pork Loin with Lemon Dill Mustard Sauce 1 (3 pound) boneless pork loin roast, rolled and tied 2 tablespoons vegetable oil 2 te
- 2
Rub in oil, garlic salt, and garlic peppercorn blend, coating roast well
- 3
Refrigerate at least one hour or overnight
- 4
Grill over indirect heat or bake at 325 degrees F for 1 to 1 1/2 hours or until meat thermometer registers 155 degrees F
- 5
Remove to serving platter, let stand 10 minutes before slicing
- 6
Serve with Lemon Dill Mustard Sauce
- 7
Makes 8 servings
- 8
Lemon Dill Mustard Sauce 1 cup fat-free mayonnaise 1/4 cup Watkins Parisienne Mustard 1 1/2 teaspoons Watkins Lemon Dill Liquid Spice 1 teas