🫙 From the Spice Rack
chicken piccata
4 boneless, skinless chicken breast halves 1 cup, plus 2 tablespoons flour 2 tablespoons Watkins Chicken Seasoning 2 teaspoons freshly-ground Watkins Royal Pepperco...
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Ingredients8 items
Ingredients
- 4boneless, skinless chicken breast halves
- 1cupplus 2 tablespoons flour
- 2tablespoonwatkins chicken seasoning
- 2teaspoonfreshly-ground watkins royal peppercorn blend
- 1teaspoonfreshly-ground watkins sea salt
- 1cuplow-fat sour cream
- 1/2cupwatkins original grapeseed oil
- 1teaspoonwatkins garlic liquid spice
Directions
- 1
Chicken Piccata 4 boneless, skinless chicken breast halves 1 cup, plus 2 tablespoons flour 2 tablespoons Watkins Chicken Seasoning 2 teaspoo
- 2
set aside
- 3
Pound chicken breasts to 1/4-inch thickness
- 4
Dip chicken into sour cream and then into flour mixture to coat
- 5
sprinkle with extra Chicken Seasoning, if desired
- 6
Heat grapeseed oil and Garlic Liquid Spice in skillet
- 7
Add chicken and brown about 5 minutes per side, or until no longer pink in the middle
- 8
Remove chicken to a plate, cover with foil and keep warm