🫙 From the Spice Rack
cashew pork
1 pound boneless pork (or chicken), cut into cubes 1 1/2 tablespoons cornstarch 1/3 cup Watkins Spicy Garlic Soy Sauce 2 teaspoons Watkins Beef Soup Base 2 cups sliced ...
maineasy
Ingredients8 items
Ingredients
- 1poundboneless pork (or chicken), cut into cubes
- 11/2 tablespoons cornstarch
- 1/3cupwatkins spicy garlic soy sauce
- 2teaspoonwatkins beef soup base
- 2cupsliced celery
- 1(8 ounce) can sliced water chestnuts, drained
- 1(2 ounce) jar sliced pimento
- 1/4cupdry roasted cashews
Directions
- 1
Cashew Pork 1 pound boneless pork (or chicken), cut into cubes 1 1/2 tablespoons cornstarch 1/3 cup Watkins Spicy Garlic Soy Sauce 2 teaspoo
- 2
Let marinate 10-15 minutes at room temperature
- 3
Refrigerate if allowing to marinate longer
- 4
Stir in celery, cover
- 5
Microwave (HIGH) 5 to 6 minutes, stirring twice
- 6
Stir in water chestnuts and pimento
- 7
Cover and microwave (HIGH) 1 to 1 1/2 minutes, stirring once, until mixture is hot (vegetables should be tender-crisp)
- 8
Top with cashews and serve over rice