🫙 From the Spice Rack
caribbean pork chops
Caribbean Pork Chops 2/3 cup water 4 teaspoons Watkins Chicken Soup Base 1/2 cup/125 mL orange juice 1 1/2 tablespoons lime juice 1 tablespoon Watkins Caribbean Spice Rub 3/4 teasp...
sideeasy
Ingredients8 items
Ingredients
- 2/3cupwater
- 4teaspoonwatkins chicken soup base
- 1/2cup/125 ml orange juice
- 11/2 tablespoons lime juice
- 1tablespoonwatkins caribbean spice rub
- 3/4teaspoonwatkins rum extract
- 1/2teaspoonwatkins garlic granules
- 6boneless pork chops (about 4 ounces each)
Directions
- 1
Caribbean Pork Chops 2/3 cup water 4 teaspoons Watkins Chicken Soup Base 1/2 cup/125 mL orange juice 1 1/2 tablespoons lime juice 1 tablespo
- 2
Add pork chops and shake to coat
- 3
Seal bag and refrigerate 4 to 24 hours, turning bag occasionally
- 4
Remove chops, reserving marinade
- 5
Grill or broil pork chops 20 to 30 minutes or until done, turning once to brown all sides
- 6
Bring marinade to a boil and let boil until mixture begins to boil and thicken slightly
- 7
Baste chops occasionally with marinade
- 8
Serve any remaining marinade with pork chops