🫙 From the Spice Rack
twice-grilled chicken fajitas
Twice-Grilled Chicken Fajitas 2 teaspoons Watkins Fajita Seasoning 1 tablespoon Watkins Citrus & Cilantro Grapeseed Oil 1/4 cup lime juice 1 pound skinless, boneless chicken breast...
sideeasy
Ingredients8 items
Ingredients
- 2teaspoonwatkins fajita seasoning
- 1tablespoonwatkins citrus & cilantro grapeseed oil
- 1/4cuplime juice
- 1poundskinless, boneless chicken breasts
- 1large onion, thinly sliced
- 2large green or red bell peppers, cut into thin strips
- 10(10-inch) flour tortillas, softened
- 1/2cupketchup
Directions
- 1
Twice-Grilled Chicken Fajitas 2 teaspoons Watkins Fajita Seasoning 1 tablespoon Watkins Citrus & Cilantro Grapeseed Oil 1/4 cup lime juice 1
- 2
mix well, Add chicken and marinate 30 to 60 minutes
- 3
Remove meat from marinade (reserve marinade)
- 4
grill until done
- 5
Remove to cutting board and slice into long strips
- 6
While meat is cooking, lightly sauté the onion and peppers in reserved marinade
- 7
Note: You can saute on the grill in a cast-iron skillet.) Place some of the chicken and onion/pepper mixture on each of the flour tortillas
- 8
Roll tortilla around filling