🫙 From the Spice Rack
stuffed peppers
6 large bell peppers (red, yellow or green) 1 pound lean ground beef 3/4 cup chopped onion 4 large tomatoes, peeled and cut into wedges (about 5 cups) 1 cup Watkins...
italianmaineasy
Ingredients8 items
Ingredients
- 6large bell peppers (red, yellow or green)
- 1poundlean ground beef
- 3/4cupchopped onion
- 4large tomatoes, peeled and cut into wedges (about 5 cups)
- 1cupwatkins heartland rice medley, uncooked
- 1/2to 3/4 cup water (depending on juiciness of tomatoes)
- 3tablespoonwatkins beef soup base
- 1tablespoonwatkins basil
Directions
- 1
Stuffed Peppers 6 large bell peppers (red, yellow or green) 1 pound lean ground beef 3/4 cup chopped onion 4 large tomatoes, peeled and cut
- 2
remove seeds and membranes
- 3
Chop tops of peppers
- 4
reserve 1/2 cup
- 5
Immerse whole peppers in boiling water for 3 minutes
- 6
Brown meat, onions, and chopped pepper in large skillet
- 7
drain off fat
- 8
Stir in remaining ingredients except cheese