🫙 From the Spice Rack

brown and wild rice meatloaf

Name: brown and wild rice meatloaf
Ingredients: 1 1/4 cups watkins harvest treasures brown and wild rice blend; 1 1/2 tablespoons watkins beef soup base; 1 pound lean ground beef; 2 eggs; 1/4 cup finely chopped green pepper; 2 1/2 tablespoons watkins horseradish mustard; 2 tablespoon ketchup plus 1/4 cup ketchup; 1 1/2 tablespoons watkins onion soup base

Brown and Wild Rice Meatloaf 1 1/4 cups Watkins Harvest Treasures Brown and Wild Rice Blend 1 1/2 tablespoons Watkins Beef Soup Base 1 pound lean ground beef 2 eggs 1/4 cup finely ...

maineasy

Ingredients8 items

Ingredients

11/4 cups watkins harvest treasures brown and wild rice blend
11/2 tablespoons watkins beef soup base
1poundlean ground beef
2eggs
1/4cupfinely chopped green pepper
21/2 tablespoons watkins horseradish mustard
2tablespoonketchup plus 1/4 cup ketchup
11/2 tablespoons watkins onion soup base

Directions

1
Brown and Wild Rice Meatloaf 1 1/4 cups Watkins Harvest Treasures Brown and Wild Rice Blend 1 1/2 tablespoons Watkins Beef Soup Base 1 pound
2
In medium bowl, combine 1 cup of the cooked rice (serve the remaining rice with the meatloaf), ground beef, eggs, green pepper, horseradish
3
Shape into a loaf and place in baking dish
4
Bake at 350 degrees F for 50 to 60 minutes or until loaf is firm
5
Combine remaining ketchup and dip mix
6
Spoon over loaf the last 10 minutes of baking time
7
Slice and serve
8
Makes 6 servings

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