rib roast of beef
Rib Roast of Beef 1 (6 pound) rib roast 2 teaspoons Watkins Garlic Salt 3/4 teaspoon Watkins Black Pepper Watkins Horseradish Spread Place meat, fat-side up, on a rack in a shallow...
Ingredients
- 1(6 pound) rib roast
- 2teaspoonwatkins garlic salt
- 3/4teaspoonwatkins black pepper
Directions
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Rib Roast of Beef 1 (6 pound) rib roast 2 teaspoons Watkins Garlic Salt 3/4 teaspoon Watkins Black Pepper Watkins Horseradish Spread Place m
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Sprinkle with garlic salt and black pepper
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Make a small incision through the fat covering and insert meat thermometer into center of fleshiest part
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Be sure tip does not touch bone or fat of meat)
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Roast, uncovered, at 325 degrees F until meat thermometer reaches: Rare, 140 degrees (F), about 2 1/4 hours Medium, 160 degrees (F), about 2
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allow to stand 15 to 20 minutes before carving
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Serve with defatted pan juices (au jus), and Watkins Horseradish Spread
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Makes 8 servings