🫙 From the Spice Rack
peppered pork chops with corn stuffing
Peppered Pork Chops with Corn Stuffing 6 pork loin or rib chops, 1 1/4 inches thick 1/3 cup finely chopped onion 1/3 cup finely chopped green pepper 1 teaspoon Watkins Onion Liquid...
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Ingredients8 items
Ingredients
- 6pork loin or rib chops, 1 1/4 inches thick
- 1/3cupfinely chopped onion
- 1/3cupfinely chopped green pepper
- 1teaspoonwatkins onion liquid spice
- 11/4 cups soft whole wheat bread crumbs
- 1(8 ounce) can whole kernel corn, drained
- 11/4 teaspoons watkins poultry seasoning
- 11/2 teaspoons watkins royal pepper blend, coarsely crushed
Directions
- 1
Peppered Pork Chops with Corn Stuffing 6 pork loin or rib chops, 1 1/4 inches thick 1/3 cup finely chopped onion 1/3 cup finely chopped gree
- 2
set aside
- 3
In medium saucepan, sauté onion and green pepper in liquid spice for 2 to 3 minutes
- 4
Remove from heat and stir in bread crumbs, corn, and poultry seasoning
- 5
Fill pocket in each chop with an equal amount of stuffing
- 6
Sprinkle pork chops with Royal Pepper and salt, pressing mixture into meat
- 7
Heat grapeseed oil in large skillet
- 8
add chops and brown on each side