🫙 From the Spice Rack
hawaiian chicken
3 tablespoons Watkins Hot Honey Soy Sauce 1 tablespoon Watkins Ginger Garlic Liquid Spice 4 skinless, boneless chicken breast halves 1 (8 ounce) can pineapple chun...
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Ingredients7 items
Ingredients
- 3tablespoonwatkins hot honey soy sauce
- 1tablespoonwatkins ginger garlic liquid spice
- 4skinless, boneless chicken breast halves
- 1(8 ounce) can pineapple chunks
- 11/2 teaspoons cornstarch
- 1/4cupsliced green onion
- 1/2medium red pepper, cut into small strips
Directions
- 1
Hawaiian Chicken 3 tablespoons Watkins Hot Honey Soy Sauce 1 tablespoon Watkins Ginger Garlic Liquid Spice 4 skinless, boneless chicken brea
- 2
In shallow glass dish, combine hot honey soy sauce and ginger garlic liquid spice
- 3
Add chicken breasts, turning to coat all sides
- 4
Let marinate at least 15 minutes
- 5
Remove chicken from marinade (reserve marinade) and place on grill or under broiler
- 6
cook 3 to 5 minutes per side until done
- 7
Remove from heat and keep warm
- 8
In small saucepan combine reserved marinade, pineapple juice, and cornstarch
