🫙 From the Spice Rack
chocolate mint pie
Chocolate Mint Pie Graham cracker crust (purchased or homemade in a 9-inch/23-cm pie plate) 1 (10 ounce/285 g) package fudge mint cookies, crushed (about 40 cookies or 2 cups/500 m...
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Ingredients8 items
Ingredients
- 1(10 ounce/285 g) package fudge mint cookies, crushed
- 6tablespoons/90 ml hot water
- 6ounces/170 g reduced-fat (neufchatel) cream cheese
- 1/2cup/80 ml granulated sugar
- 1tablespoon/15 ml milk
- 1/2teaspoon/2.5 ml watkins peppermint extract
- 1(8 ounce/227 g container non-dairy whipped topping
- 1/2teaspoon/2.5 ml watkins white vanilla extract
Directions
- 1
Chocolate Mint Pie Graham cracker crust (purchased or homemade in a 9-inch/23-cm pie plate) 1 (10 ounce/285 g) package fudge mint cookies, c
- 2
spoon into graham cracker crust and gently spread to cover bottom
- 3
Beat cream cheese until smooth
- 4
gradually beat in sugar, milk and peppermint extract
- 5
Mix white vanilla extract into whipped topping and fold into cream cheese mixture until smooth
- 6
Stir in food coloring and spoon into crust, spreading evenly
- 7
Refrigerate overnight
- 8
Garnish with fresh mint leaves, if desired, before serving